At the foot of Monte Buso, on the southern slope of the Euganean Hills Park, the farm extends over predominantly limestone soils planted with vineyards for the production of Merlot, Cabernet and Serprina grapes. In the flat part of the company, in a clayey soil, there are apricot and pear orchards, where part of the fruit produced is transformed into juice and jams.

With particular attention to the environment, integrated pest management is practiced, where with the help of detection stations, interventions with pesticides are carried out only for the incubation of fungal diseases with low environmental impact treatments .

Sincerity and simplicity are linked together in the winemaking process giving life to a production of Merlot Igt, Cabernet Franc Igt and a Sparkling White from Serprina grapes.

“ Wine is a kind of inner laughter that makes the face of our thoughts beautiful ”