RESTAURATION ON FARMHOUSE
From the restoration of an old farmhouse whose origins date back to the eighteenth century, were made a few small rooms on the ground floor and a room suitable for groups where you can taste the specialties of the farm Alba offers.
Friday evening: reservations required
Saturday evening: booking required
Sunday lunch and dinner, reservations not required
The food-based products business is carried out with the use of old country recipes, all accompanied by fine wines of the Euganean Hills.
The bread “schizzoto” will delight you from the beginning accompanied by mixed meats and omelettes hairy.
With the egg noodles are prepared bigoli duck sauce, homemade vegetables, rabbit lasagna and rich risottos season.
Ranging from duck meat roasted, sweet and sour pheasant, mixed grilled meats, polenta and Musso, roast kid, and finally the goose braised prepared solely in autumn or in spring with peas. Desserts range from tarts with jam, fresh fruit and sweets, biscuits and desserts.